Title: Grilled Chicken Tacos
Categories: Bbq Ethnic Poultry
Yield: 12 Tacos

6		Boneless chicken breasts-
1		Halved and skinned
1	pk	Taco seasoning mix (1 1/4oz)
3	tb	Fresh lime juice
2	tb	Vegetable oil
12		Taco shells

Rinse chicken; pat dry. Arrange in shallow dish. Combine taco seasoning, lime juice and oil; pour over chicken. Cover and marinate in refrigerator 2 hours. Grill chicken breasts over medium coals 15-18 minutes or until tender, turning once. OR Broil 4-5" from heat 12-15 minutes, turning once. Heat taco shells according to package directions. Slice chicken into strips. Spoon chicken into taco shells; serve with toppers.

TOPPERS: shredded cheddar cheese, lettuce, Picante sauce, guacamole/sliced avocado. Submitted By SANDI CUTRIGHT On 04-12-95 (1127)

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